10 Easy Recipes for Your Food Processor

10 Easy Recipes for Food Processor in India

Shredding, slicing, dicing, blending, you name it and the food processor will work its magic to make your work easier! Food processors are a blessing for people who love to cook, as it not only saves time but also do the work of a professional.

Want to make something sweet? Something savoury? But don’t have the time for prep? Your food processor got you! If you want to begin using your food processor proactively, here are 10 easy recipes for your food processor to help you get started:

Ten Easy Recipes for Food Processors:

1. The Good Old Guac:

Old Guac

Ingredients Required: Avocados, Lime, Onion, Tomatoes, Herbs of choice

Time of prep: 10 minutes

Originating from Mexican cuisine, Guacamole is an easy-to-make food processor recipe for which you only require avocados, tomatoes, onion, and lime.

Place the ingredients in your food processor and blend till you achieve a smooth consistency. You can add spices and herbs as per your taste and liking. Adding chillies and jalapenos to the mixture will enhance its taste or you can add cumin or citrusy cilantro to enhance the flavor.

This makes for an amazing accompaniment for Mexican dishes such as tortillas, and it can also be a delicious dip or topping for tacos, nachos and enchiladas.

See also: 7 Reasons Why You Need a Food Processor

2. Whipped Sweet Potatoes:

Ingredients Required: Sweet potatoes, green chillies, lime

Time of prep: 10 minutes

Who doesn’t love a side of sweet potatoes with steak, fish, or chips? No need to manually crush and even out boiled sweet potatoes when you can simply whip them up in your food processor.

Boil some sweet potatoes, and put them in the food processor with green chillies as per your taste.

Top it off with a dash of lime and coriander to bring out the flavour.

3. Quesadillas with Chickpeas:

Ingredients Required: Chickpeas, tomatoes, garlic, tortillas

Time of prep: 15 minutes

Get ready to make the most delicious quesadillas by pulsing chickpeas, tomatoes, and garlic in your food processor. Blend nicely into a smooth paste and wrap them up into the tortillas.

After you’re done folding the quesadillas, toast the tortilla on both sides till golden brown.

You can boost the spice by adding some jalapenos. And while this is a vegan option, you can also opt for a chicken filling which can be blended in the food processor just as easily.

You can pair it with guacamole, cabbage and a little kale slaw on the side.

See also: How To Shred Carrots in a Food Processor?

4. The Best Hummus:

hummus recipe

Ingredients Required: Chickpeas, tahini made with sesame seeds and olive oil, lemon juice, and garlic

Time of prep: 10 minutes

Hummus is made with cooked chickpeas and tahini with a tangy and nutty flavour to it. What’s most important is for the hummus to have a smooth texture, making it the best accompaniment for fresh veggies and crispy pita bread.

Put the cooked chickpeas, tahini, and garlic in the food processor to smoothen it into hummus with the perfect consistency. You can also add some fresh, leafy herbs to add more flavour.

If you want to garnish it, you can opt for paprika, parsley or some sesame seeds.

5. Oatmeal-Almond Pancakes:

oatmeal pancake

Ingredients Required: Rolled oats, Almond meal, baking powder, flavoured milk, flour, egg, berries and sugar

Time of prep: 20 minutes

Add the almond meals, rolled oats, baking powder, salt, flour, milk and egg to your food processor and blend until levelled smooth and batter like consistency is achieved.

For about ten minutes let the blended batter rest. Meanwhile, add a teaspoon of oil to a medium-heated pan.

Pour the batter onto the pan with a ladle and wait to roll over the pancake till the bottom is golden brown. Cook on both sides and serve with a drizzle of agave syrup.

6. Kneadless Foccacia:

Ingredients Required: 2 cups All-purpose flour, 1/2 teaspoon salt, 1 teaspoon dry instant yeast, 3/4 cup lukewarm water, plus 3 teaspoons extra-virgin olive oil, divided2 teaspoons coarsely chopped fresh rosemary leaves and 1/4 teaspoon flaky sea salt

Time of prep: 2-3 hours

Place the dry ingredients in the food processor (the flour, salt, and yeast) by adding water and olive oil. Drizzle olive oil in a huge bowl and scoop out the dough from the food processor into a smooth ball.

Cover the dough with a plastic wrap.

Let it sit at room temperature until it is slightly risen and puffed.

Bake the same in the oven at 450°F.

7. Artichoke and White Bean Dip:

Ingredients Required: Cannellini beans, artichoke hearts, garlic, olive oil, salt and pepper

Time of prep: 10 minutes

This is an easy recipe that comes together in no time with the given ingredients put into a food processor. Blend the ingredients in your food processor till smooth.

Once done, sprinkle some paprika and drizzle some olive oil. Garnish with parsley and serve it with nachos, tacos, and veggies!

8. Chocolate Brownie Bars:

Chocolate Brownie Bars

Ingredients Required: Pitted dates, cocoa powder, almonds, vanilla essence, salt

Time of prep: 15 minutes

Place the ingredients in your food processor and blend until it’s solid yet slightly sticky.

Place the mixture on parchment paper and press it with a rolling pin to make it flat.

Freeze it for 10-15 minutes and cut it into bar like pieces.

9. Lemony Pesto Sauce:

Ingredients Required: Spinach, parsley, yeast, a bit of lemon juice, maple syrup, garlic, salt and pepper, water and arugula

Time of prep: 10-15 minutes

This oil-free recipe is easy to make. You can also substitute the ingredients if you don’t have them.

Swap kale for spinach or basil for parsley, and you can still use the pesto for your pasta or dips.

Simply add the spinach to the food processor with cashews and pine nuts. Process it until it becomes as fine as possible.

Then, add the parsley, lemon juice, salt and pepper along with ¼ cup water.

See also: How to Shred Vegetables in Food Processor?

10. Creamy Feta and Tomato Salad:

Ingredients Required: Feta cheese (4 oz), Whole milk yoghurt, salt, tomatoes, olive oil, basil leaves, hot paprika, clove garlic, and coriander seeds

Time of prep: 15 minutes

Puree feta, whole milk yoghurt, and pressed garlic and add ¼ teaspoon of salt in the food processor.

You can also use your processor to slice the tomatoes by changing the blade.

Add a pinch of salt, and pepper to the mixture.

In a pan, cook olive oil with garlic, coriander seeds and add hot paprika. Spill the mixture over the tomatoes and garnish with basil leaves.


These are the top 10 recipes you can prepare with your food processor. If you are searching for the best food processor in Indian cooking then read this article. Stay tuned for more updates.

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